Burney's Sweets and More – Clinton, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (910) 590-2564 to check today's hours. Know the hours? Send them to us.

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107 Vance St, Clinton, NC 28328

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Address107 Vance St, Clinton, NC 28328

Phone(910) 590-2564

StyleBakery

CountySampson County

Time zoneEastern Time

From city center0.8 mi southwest

About Burney's Sweets and More

Burney's Sweets and More is a bakery at 107 Vance St, 0.8 mi southwest of the Clinton city center.

Our Clinton directory counts 2 bakeries in total, which works out to one bakery per 4,159 residents. Nearest alternative: Panadería y Pastelería San Juan at 311 Northeast Blvd, 0.8 mi away.

We have not been able to confirm a full weekly schedule for Burney's Sweets and More yet, so calling ahead at (910) 590-2564 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 13 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Clinton	2
Nearest bakery	0.8 mi
Brand locations	13

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.